Parmesan Fish with Cheddar Biscuits

A.D.Trosper

It’s recipe time! Today I’m serving up Parmesan Fish with Cheddar Biscuits. I know, I know, some of you are saying, “Ewwww, Talapia!” for reasons. Some may not like it for the taste, some may not like it because it’s supposed to be a dirty fish or some such. But, I’m feeding a family of seven on a budget. Have more money or less mouths to feed? Get another kind of white flaky fish that better suits you. Easy as that. Also, keep in mind that most of my recipes are geared toward the many mouths to feed around here (two of them teenage boys), so feel free to cut the recipe in half, or into 1/4, or 3/5, or 7/16, whatever floats your boat.

Parmesan Fish:

You will need about 8 fish filets. I use talapia, but feel free to use whatever white fish you want. I’ve never tried…

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